Scallops

Scallops

scientific name:

Aequipecten opercularis

MCS Sustainability Rating:

MCS Rating What's this?

Origin/capture area:

Shetland, North Sea

The Marine Conservation Society has developed a system to help consumers choose the most environmentally sustainable fish. Fish to Eat are rated 1 and 2, Ratings 3 and 4 mean don’t eat too often. Fish to consider avoiding are rated 5.

Description

Two types of Scallops are caught and landed in Shetland The King Scallop Pecten maximus and the Queen Scallop Aequipecten opercularis.


Product Types

King Scallops - Fresh

Box weight: 8Kg

  • Mixed

Queen Scallops - Fresh

Box weight: 8Kg

  • Mixed