Ingredients

  • 500g Radishes [English Breakfast]
  • 500g New Potatoes [Shetland Black Potatoes]
  • 4 tbsp Olive Oil
  • Seasonal Herbs, chopped [fresh sage, parsley, rosemary & chives]
  • Salt & Pepper [Shetland Sea Salt]
  • 4-8 Mackerel Fillets [bones removed]

Method

  • Preheat Oven 220ºC Conventional/200º Fan Assisted/Gas Mark 7
  • Halve the potatoes & par boil them for 8 minutes, drain and transfer to a shallow oven dish.  Trim the radish roots & stalks and place them in the roasting dish with the potatoes; drizzle over the olive oil and season with salt and pepper to taste.  Roast in the oven for 20 minutes then remove, adding the chopped herbs and toss to ensure an even coating of herbs and oil.  Oven cook for a further 10 minutes.
  • Pan fry the mackerel fillets in a hot oiled pan until cooked through this may take between 6-8 minutes depending on the size of the fillets. 
  • Serve hot with the roasted potatoes & radishes.
Shetland welcomes home the new Tranquility LK63

Shetland welcomes home the new Tranquility LK63

03 June 2018

The newest addition to Shetland’s whitefish fleet arrived back at Symbister in Whalsay on the 3rd of June after completing successful sea and fishing trials at the Danish shipyard in Hvide Sande.

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Seasonal Summer Fisheries

Seasonal Summer Fisheries

20 June 2018

Each year we eagerly anticipate the arrival of the new seasons first inshore squid and mackerel.

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